Bayleaf Lounge

Traditional Indian crisp.

Traditional Indian crisp.

Red onion, mango chutney, mint sauce, spicy hot sauce.

Chicken cooked in chatt masala served on a puri bread.

Chicken pieces marinated and barbecued.

On the bone 1/4 chicken marinated and barbecued.

Lightly spiced chicken deep fried with batter.

Fried strips of chicken cooked in a spicy sauce served on a puri bread.

Chicken cooked in a spicy sauce with chickpeas served on a chapatti.

Chops on the bone marinated and barbecued.

Minced meat skewered and cooked in a tandoori oven.

Lamb pieces marinated and barbecued.

Chicken and lamb tikka in minced meat sauce, with herbs and spices, served on a puri bread.

Deep fried meat pasties.

Onion bhaji, sheek kebab, chicken tikka and lamb tikka.

King prawn cooked in a medium sauce served on a puri.

King prawn marinated and barbecued.

Prawn cooked in a medium sauce served on a puri bread.

Fresh prawns in a cocktail sauce with salad.

Pangasius fish marinated and barbecued.

Pangasius fish in spiced batter and deep fried.

Battered and deep fried reformed scampi.

Deep fried spiced onion balls.

Deep fried vegetable pasties.

Mushrooms cooked in a medium sauce and served on a puri bread.

Potatoes cooked in bayleaf spices and served on a puri bread.

Curried vegetable in a medium spicy sauce and served on a puri bread.

Lentil soup garnished with lemon. (Medium or hot).

Chicken pieces marinated in yoghurt sauce, cooked in clay oven.

On the bone, half chicken marinated in yoghurt sauce, cooked in clay oven.

Lamb pieces marinated in yoghurt sauce, cooked in clay oven.

(Chicken tikka or lamb tikka). Marinated in yoghurt sauce, cooked in clay oven with onions, pepper and tomatoes.

Chops on the bone, marinated in yoghurt sauce, cooked in clay oven.

Mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Lamb tikka, chicken tikka, lamb chops cooked in clay oven with onions, pepper and tomatoes.

King prawn marinated in yoghurt sauce, cooked in clay oven.

King prawn marinated in yoghurt sauce, cooked in clay oven with onions, pepper and tomatoes.

Paneer (Indian cheese) marinated in yogurt sauce, cooked in clay oven.

Paneer (Indian cheese)marinated in yogurt sauce, cooked in clay oven with onions, pepper and tomatoes.

Tandoori chicken (off the bone) cooked in a mincemeat sauce with boiled egg and spices. Medium.

Tandoori chicken (off the bone) cooked with chickpeas, whole garlic, tomato puree and basmati rice served with any curry sauce. Medium.

Sirloin steak cooked in a special garlic sauce with capsicum and tomatoes. Medium.

Cooked with minced meat, potato, tomato, green chillies. Fairly hot.

King prawn cooked with chopped onion, ginger and Bayleaf spices, red pepper and fresh roasted garlic. Medium.

1/4 BBQ chicken, lamb tikka, chicken tikka and seekh kebab cooked in a spicy bhuna spice. Hot.

A very fiery dish cooked with chilli sauce and fresh green chillies in a spicy sauce. Hot.

Chicken tikka or lamb tikka. Marinated chicken or lamb, pan fried and garnished with pan seared tomato and green pepper. Served with a medium sauce. Medium.

Chicken tikka or lamb tikka cooked in a spicy lentil sauce with coriander. Medium.

Strips of chicken tikka cooked with finely chopped onions, tomatoes and Bayleaf spices. Medium.

A medium sour dish, cooked in exotic herbs and spices, flavoured with fresh Indian lime. Medium.

Chicken tikka or lamb tikka. A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions. Hot.

A high volume of garlic, ginger and tomato puree cooked with small cubed chunks of chicken with cauliflower, chickpeas and potato. Medium.

Chicken tikka or lamb tikka. A very fresh dish cooked with diced chicken or lamb in a spicy sauce consisting of peppers, onions, garlic and chillies. Very hot.

Chicken or lamb tikka. Marinated chicken pieces, green peppers, onions and tomato cooked together in the tandoori, then slowly cooked with special sauce garnished with fresh coriander. Medium.

Chicken tikka or lamb tikka. Strips of marinated chicken or lamb tikka cooked with green peppers, tomatoes and fresh coriander. Medium.

A medium spicy dish prepared with garlic, ginger, peeled tomatoes, fresh pepper and green chillies producing a rich thick sauce. Garnished with cheese and fresh coriander. Medium.

Preparation of mild spices cooked with coconut and cream to create a delicate flavour and creamy texture. Mild.

Prepared with coconut and cream with added yoghurt for that creamy mild tangy taste. Mild.

Tandoori chicken prepared in a special butter sauce with coconuts and pure ghee to create a rich creamy buttery texture. Mild.

A mild lentil based dish blended with pieces of pineapple and lemon juice. (Sweet and sour). Mild.

A medium strength curry cooked with finely chopped onions, herbs and aromatic spices. Medium.

A tomato and onion based curry flavoured with coriander. (Slightly hot). Medium.

A rich but flavoursome sauce combining fresh onions, peppers and whole spices. Medium.

Cooked with fresh garden mint in a bhuna style sauce. Medium.

Cooked with fresh spinach, tomatoes and coriander. Medium.

Cooked with green peppers, onions, tomatoes and garam masala. Medium dish with dry consistency. Medium.

A sweet and spicy dish in a very rich thick sauce. Hot.

A hot and sour curry concoction cooked with lentils. Hot.

Onions, peppers, fresh green chillies and coriander cooked with herbs. (Fairly hot). Hot.

A "hot" favourite! A curry with coriander and ground chillies for that exquisite flavour. Hot.

Hot sauce cooked with coriander herbs and naga chilli sauce. Hot.

Ground chillies cooked with herbs to create a very hot but flavoured dish. Very hot.

Chicken and lamb.

Off the bone.

Prepared with a blend of several spices which makes this dish very special. Medium.

Prepared with a blend of several spices which makes this dish very special. Medium.

Succulent chicken tikka prepared with a blend of several spices which makes this dish very special. Medium.

Succulent lamb tikka prepared with a blend of several spices which makes this dish very special. Medium.

Tandoori chicken off the bone, chicken tikka, lamb tikka cooked in a special balti sauce. Medium.

A very lightly spiced chicken tikka dish cooked with garam masala, chickpeas, garlic and ginger. Medium.

King prawn cooked in the pan for added flavour in addition to aromatic spices served in a dry sauce. Medium.

Cooked with spinach and Indian cottage cheese in a balti sauce. Medium.

Mince meat and chicken tikka cooked in a special balti Bayleaf sauce. Medium.

(Chicken tikka or lamb tikka). Cooked with capsicum, tomatoes, onions, fresh herbs, green chillies, coriander and special sauce. Hot.

Off the bone tandoori chicken cooked in a rich masala sauce with cream. Mild.

Chicken barbecued and cooked in a rich masala sauce with cream. Mild.

Lamb barbecued and cooked in a rich masala sauce with cream. Mild.

King prawn barbecued and cooked in a rich masala sauce with cream. Mild.

Chicken barbecued, cooked in a rich masala sauce with chilli sauce. Spicy hot.

Chicken tikka and mincemeat cooked with fresh garlic, onions, tomatoes, herbs and spices. Mild.

Chicken barbecued, cooked in a rich masala sauce with chilli sauce and fresh green chillies. Very hot.

Pieces of cod fish prepared in a thick medium sauce with freshly roasted garlic, green chillies, tomatoes and fresh coriander. Medium.

Steak of salmon cooked with fresh garlic, onions, herbs and spices prepared in Bangladeshi style thick sauce. Medium.

Bangladeshi pangasius fish cooked with garlic, herbs a spices in a Bangladeshi style bhuna sauce. Medium.

Bangladeshi pangasius fish cooked in extra virgin olive oil topped with shallots, coriander and delicate spices, then served with a Bayleaf special sauce. Medium.

With onions and mushrooms.

On the bone.

Deep fried in bread crumbs.

Chicken, mushroom or prawn.

Minced meat stuffed bread.

Cocount, almond and sultana stuffed bread.

Leavened bread filled with grated cheese topped with garlic, coriander, onions and capsicum.

Garlic naan garnished with coriander.

Naan stuffed with cheese.

Leavened bread.

Onion, capsicums, chilli, garlic and coriander.

Soft unleavened bread.

Soft unleavened bread with garlic.

Slightly crispy thick chapatti coated with butter ghee.

Soft unleavened bread cooked in clay oven.

Potato and cauliflower with herbs and spices.

Spinach and potato with herbs and spices.

Potato with herbs, spices and tomatoes.

Cauliflower in spices, tomatoes and herbs.

Mushroom in spices, tomatoes and herbs.

Spinach in spices, tomatoes and herb.

Mixed vegetables in spices, tomatoes and herbs.

Chickpeas in spices, tomatoes and herbs.

Okra in spices, tomatoes and herbs.

Lentil garnished with garlic and coriander.

Fresh spinach with Indian cheese.

Green peas cooked in a mildly spicy sauce with Indian cheese.